fermented pine bark

1. The natural pine bark foam used in the vegetable garden is sterilized at high temperature to kill insect eggs and bacteria on the bark, fully ferment and decompose, remove the rosin in the pine bark, and retain other minerals and nutrients that are beneficial to plant growth. It is used to mix into the soil for growing vegetables, loose and airy, so that the vegetables grow better. 2. Packed in big bags, after drying, the moisture content is low. 3. Use directly, no further processing is required.

1. Fermentation method of fermented pine bark: After crushing pine bark into small pieces, put it in a steamer and boil at high temperature for more than 5 hours, put the high-temperature sterilized thick pine bark into the fermentation tank, and let it ferment naturally for 6-9 months. 2. Depending on the fermentation method and fermentation time, the color of fermented pine bark is also different. 3. Fermented pine bark can be used to plant various plants with soil, or spread on the surface.

1. The natural pine bark is preferred as the raw material, and every detail is controlled. 2. After machine grinding, high temperature sterilization and degreasing, dust removal and other processes. 3. Clean and pollution-free, loose and breathable, with high organic matter content, water and fertilizer retention, and stable PH value.